Dassai 45 Junmai Daiginjo

Elegant aromas of pear, white grape, and green pineapple lead to a silky palate with hints of puffed rice and chestnut. Subtle notes of watermelon and apricot unfold as it warms, finishing with a fine, refreshing acidity.Serve lightly chilled with poultry or white meats. Brewed from Yamada Nishiki rice polished to 45%.
Serving Temperature Recommendation: Chilled

Hakushika Chokara

Excellent for pairing with nigiri sushi, makizushi rolled sushi, katsu breaded and deep fried recipes (tonkatsu pork cutlets, prawns, mushrooms), Japanese style wafu hamburger steak, gyoza, ramen, and robatayaki grilled dishes.
Serving Temperature Recommendation:Warm

Ippin Junmai Daiginjo

A gentle hint of pineapple leads into rich, rounded flavors with a smooth, chewy mouthfeel. Clean and dry on the finish —
Serving Temperature Recommendation:Chilled

Ippin junmai

A beautifully balanced Junmai sake offering gentle aromas of steamed rice and toasted grains, with subtle hints of melon and white flowers. On the palate, it delivers a smooth, medium-bodied texture with a clean, dry character. Mild umami depth from the rice gives way to a crisp, refreshing finish that lingers softly, complementing grilled dishes, yakitori, or hearty izakaya fare.
Serving Temperature Recommendation:Chilled or Warm

Jozen Mizunogotoshi – Junmai Ginjo

Fragrant and refined, Jozen Mizunogotoshi offers delicate aromas of white peach, melon, and pear balanced by a gentle rice sweetness. On the palate, it is silky and pure — light yet expressive — revealing layers of subtle fruit and a refreshing minerality reminiscent of clear mountain water. The finish is clean, crisp, and beautifully dry. Best enjoyed chilled to highlight its clarity and elegance. A perfect pairing with sashimi, light tempura, or grilled seafood.
Serving Temperature Recommendation: Chilled

Kikumasamune Junmai

A classic dry-style sake from Hyogo’s famed Nada region. Crisp and straightforward with a refreshing finish.Subtle aromas of steamed rice and grain give way to a clean palate of gentle umami and mineral undertones.Smooth, balanced, and perfectly suited for pairing with yakitori, karaage, or grilled seafood.
  • Serving Temperature Recommendation:
  • Chilled or Warm

Otokoyama Tokubetsu Junmai

A bold, dry sake from Hokkaido’s famous Otokoyama brewery — a name long associated with samurai and tradition.Clean and crisp with notes of rice, mineral, and a hint of green apple. The palate is firm and dry, carrying a touch of umami and a sharp, refreshing finish.Balanced and confident, it’s the ideal choice for those who appreciate a classic, no-nonsense Japanese sake
Serving Temperature Recommendation:Chilled or Warm

Tsukasabotan “Senchu Hassaku” Junmai

A lively, refreshing sake from Kochi Prefecture, known for its crisp, dry “Tosa-style” profile.Delicate aromas of rice, melon, and citrus lead into a clean palate with bright acidity and gentle umami.Balanced, light, and invigorating — a sake that pairs beautifully with seafood, sashimi, and lightly grilled dishes.
Serving Temperature Recommendation:Chilled

Suishin Junmai

A smooth, well-balanced sake from Hiroshima, brewed in the soft-water “Hiroshima style.”Gentle aromas of steamed rice and honeyed grain lead into a round, mellow palate with hints of caramel and umami.Soft, slightly rich, and beautifully balanced — an easy-drinking sake that complements tempura, yakitori, and light izakaya fare.
Serving Temperature Recommendation:Room Temp or Warm

urakasumi junmai

A refined sake from Miyagi Prefecture, renowned for its smooth balance and gentle flavor.Delicate aromas of rice, melon, and subtle herbs lead to a soft, rounded palate with clean umami and a touch of sweetness.Light, graceful, and effortlessly drinkable — a true classic of the Miyagi style.
Serving Temperature Recommendation:Chilled or Warm